Natalia López Merchán (Spain/Tourism) and Willem Sodderland (Netherlands/Food industry)

After some experience in running a start-up for two years, I had the opportunity to land into a 5 years old start-up. I saw many similarities but mainly I learned many things on how they work that I can use for my own company in the future. Basically, that is what this program is about, putting together entrepreneurs so they both can learn and help each other. So I totally encourage other entrepreneurs that seek for learning and also wide their network to do this program. Weiterlesen …

Kostja Klabjan (Slovenia/Food and Beverages) and Bahri Tuna Doğdu (Turkey/Food and Beverages)

Kostja Klabjan: “I did my best to transfer my know-how to Bahri. Thanks to his entrepreneurial attitude, we did a good job and effectively collaborated on a daily basis: we shared knowledge on market analysis, helped each other securing visibility to our entrepreneurial ideas, and worked together to find solutions to potential problems. Bahri’s achievements were excellent and thanks to him I obtained some valuable insights on how to access foreign markets with my products. Together we plan to come up with new business ideas and try to apply them to the coffee and tea markets.” Weiterlesen …

Biljana Andonova (Slovenia/Traditional Food Industry) and Milica Banjac (Serbia/Traditional Food Industry)

Biljana Andonova: “This experience helped me improve my product portfolio with some traditional food from Serbia thanks to the helpful suggestions made by Milica. Being a host entrepreneur for me was definitely a rewarding experience – both on a personal and professional level. I am now looking forward to cooperating with Milica also in the coming months.” Weiterlesen …